Hog Farm neighbors win $50 million Jury Award

(April 27, 2018)  A North Carolina jury awarded $50 million to neighbors of a huge Chinese-owned hog farm in Eastern North Carolina yesterday.  The jury deliberated less than two days.  The case was the first in a series of federal lawsuits filed against Murphy-Brown, a subsidiary of the Chinese global food giant Smithfield Foods.  The world’s largest pork producer was sued over its 15,000-hog farm in Carolina.

In a federal courtroom in Raleigh, the hog farm neighbors’  lawyers focused on the continued use of “anaerobic lagoons” behind the livestock pens. Hog waste was stored there, liquefied, then sprayed onto nearby fields.

Ten neighbors alleged that industrial-sized hog operations have known for decades that the open-air sewage pits on their properties were the source of noxious, sickening, overwhelming odors.  Neighbors said the stench was so thick it was impossible to remove it from their clothes.  They say odors and mist from the spray drift onto their property; that the hogs attract swarms of flies, buzzards, and gnats; that boxes filled with rotting dead hogs produce an especially pungent odor; that the rotting smells has limited their ability to go outside.

The plaintiffs argued that the Chinese company’s waste-management practices are the problem that creates a public nuisance. Smithfield Foods has not changed its method of disposal since the 1980s and ’90s.

U.S. Pork Costs lower than China’s
The neighbors’ attorneys argued that waste treatment methods have evolved but Smithfield Foods has not.  The neighbors’ attorneys said pork production operations in Eastern North Carolina have not changed their methods because it keeps operational costs lower than in China.

Michelle Nowlin, the supervising attorney for the Environmental Law and Policy Clinic at Duke Law and the Nicholas School of the Environment at Duke University, said by email that the verdict “(is) a significant victory for the community members who live next to these factory feedlots. They have suffered indescribable insults, not just from the immediate impacts of the feedlots themselves, but also from decades of government failure to come to their aid. Litigation was their last chance for justice, and this verdict and award will help them move forward.

“This verdict proves, once and for all, that ‘cheap meat’ is a myth. Someone pays the price of production, and for far too long, that burden has been on the rural communities that are home to North Carolina’s factory farms. This verdict forces the industry to internalize and reckon with those costs. I’m hopeful this decisive victory will be a game-changer in North Carolina and force the industry to modernize its waste-treatment, to the benefit of rural communities, the environment, and the farmers themselves.”

Smithfield calls Lawsuit an Attack on Farmers

Keira Lombardo, senior vice president of corporate affairs for Smithfield Foods, painted the verdict as an attack on industry and contract farms. She said in a statement, “We are extremely disappointed by the verdict. (These) lawsuits are an outrageous attack on animal agriculture, rural North Carolina and thousands of independent family farmers who own and operate contract farms. These farmers are apparently not safe from attack even if they fully comply with all federal, state and local laws and regulations.”

Hog Farm neighbors win $50 million Jury Award

The $50.75 million verdict would be equally divided among the ten plaintiffs. The verdict orders  each plaintiff to receive $75,000 in compensatory damages and $5 million in punitive damages, but that amount seems likely to be drastically reduced by North Carolina tort reform law, written by corporations in tandem with state government representatives.  A Smithfield attorney has already noted that North Carolina law restricts punitive damages to no more than $250,000.

Animal Rights Matter
In a related matter, maybe this verdict and future trials will also begin to shed more light on the horrendous conditions in which pigs and other animals are “raised” and tortured for slaughter on factory farms.  The hogs have their internecine revenge through the morbid obesity, heart disease, and cancer that eating them indiscriminately visits on most of us, but there’s also a moral element of torturing and killing sentient beings that should concern all Christian folks.

Raising your own hogs on a small farm which has ample room for them and then killing them in a humane fashion is one thing.  Cramming them all into filthy, tiny enclosures, separating piglets from their mothers at birth, treating them all as if they have no feelings or animal intelligence, is not the path to heaven from this earth.  People would do well to find out where their food is coming from, how it is raised and slaughtered, before indiscriminately eating whatever meat is thrown them on a plate.

The Superstructure of Brutality
It’s not enough to be a part of the superstructure of brutality and just plead ignorance, and make yourself fatter until you die of a heart attack, stroke or diabetes from indiscriminate eating of factory-farmed and tortured animals.  God is watching us, always, and watching over the animals, too.  Our having dominion over the animals, as the Bible teaches, does not mean that we are free to mistreat them however we please.

Free Legal Consultation

Our law firm is investigating environmental pollution cases such as this one concerning a factory farm.  If you have been sickened, nauseated, or otherwise personally polluted by a factory farm near you, contact us today for a free legal consultation regarding a potential environmental lawsuit against the company that owns the factory farm.